Cover the pan and refrigerate the casserole for up to 1 day. If you want to prep this casserole ahead of time, assemble the casserole as written, but don’t add the tater tots yet. If desired, sprinkle with fresh Italian parsley just before serving.Return to the oven for an additional 5 minutes, or until the cheese is melted.Remove from oven and sprinkle remaining cheese over the top. Bake in preheated oven for 35 minutes.Arrange the frozen tater tots in an even layer over the cheese sauce.Evenly pour the sauce over the meat mixture.Remove the pan from heat and whisk in 1 1/2 cups of cheese until it is completely melted and the sauce is smooth.Keep whisking until the sauce is thick and bubbling about 5 minutes. Slowly whisk in the milk, taking care to fully incorporate it with the roux.Continue to whisk while cooking the roux until it is golden brown. In a medium saucepan over medium heat, melt butter completely.Spoon mixture into prepared casserole dish and smooth into an even layer. Stir in ketchup, mustard, relish and ½ teaspoon salt.In a large skillet over medium heat, cook beef and onion stirring occasionally, until beef is brown drain.Butter a 2-quart casserole dish, or spray with nonstick cooking spray. 2 cups shredded cheddar cheese, dividedġ (32 ounce) bag tater tots Instructions:.1/4 teaspoon freshly ground black pepper.2 tablespoons dill or sweet pickle relish. Cheeseburger Tater Tot Casserole Ingredients: The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.Dean Richards is sharing a delicious recipe for Cheeseburger Tater Tot Casserole. You’ll first need to sign into your WW account and then the recipe builder will upload. How do I know how many points this is on my WW individualized plan?Ĭlick the link below to go to the recipe builder. The points will vary based on your individualized plan. *This number shows the PersonalPoints™ range. This casserole freezes great, so double the batch and save one for later! Thaw the casserole overnight in the fridge when ready to cook.
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